HOME RESTAURANT DINING SUITES REVIEW CONTACT


Excerpts from Conde Nast Traveller Magazine
"Most stylish hotels in Boston" - March, 2000


Style: Boston meets Babylon: late 19th century townhouse with antique furnishings from North Africa, the Middle East and India.

Size: Eight individually decorated large rooms and suites. All have work areas and gerous, marble-floored bathrooms.

Service: Owner Mouldi Sayeh leads a small, efficient staff. Eager butlers, fresh flowers and an ample wine cellar.

Food: Breakfast in the first-floor dining room, or in bed. Lunch/dinner menu mainly from ground-floor North African restaurant.

Best Thing: The rooftop garden, perfect for sun worshippers, New England architecturebuffs and romantic diners.

X-Factor: The Art Deco bar area in the Jewel Suite, a discreetly elegant place of crystal, metal and mirrorrs.